Search profiles   •   Message boards   •   Contact us   •   Resources   •   Register
Sign in:      

DailyDoxie.com is your source for free daily dachshund photos,
past dachshund pictures, dachshund resources, and more.

Message board: Care and feeding
View board


Recipes


I thought it would be nice to share some of our favorite doggie-friendly recipes here. I bake all of Bjorn's biscuits from scratch and am always looking to try some new recipes.

Here's Bjorn's favorite one (taken from the dlhealthandnutrition Yahoo Group)

Dog Biscuit Recipe

by Sharon Duncan



1 cup whole wheat flour

1 1/4 cup oat flour (put a 1 1/4 cup of quick oats in a food processor and process until really fine)

1/2 cup soy flour (if you don't want to use soy or if you have soy allergies - omit and add more whole wheat flour or you can use millet flour, barley flour, spelt flour, quinoa, etc)

1 teaspoon garlic powder [I skip this as garlic is risky for dogs -Raekiel]

5 600MG calcium pills crushed up. (Needs 3000MG of calcium to balance the phosphorous in this recipe)

1/2 teaspoon salt

1/4 cup UNSALTED sunflower seeds or pumpkin seeds (can also sub Grapenuts, Bran Buds, etc)

2 Tablespoons vegetable oil (can sub left-over bacon grease too!)[just say no to feeding your dog grease -Raekiel]

1/4 molasses

2 eggs

1/4 cup plain yogurt (can sub milk)

(If you happen to have any leftover bacon on hand, it sure makes these yummy! Just crumble it up and throw it in) [i disagree with giving doxies bacon or bacon fat so I skip this part -Raekiel]



Preheat oven to 350F. Mix dry ingredients. Beat eggs and yogurt together. Add oil and molasses to eggs and yogurt. Mix well. Add to dry ingredients. Dough should be firm but if it won't come together, add some more yogurt or milk. Roll out about 1/2 inch thick and then cut into whatever shape. I just did rectangles about an inch long by 1/2 inch wide. But you can make them however you want them. If you have a doggie biscuit cutter, that would be cute too. Bake on cookie sheet for 20 to 30 minutes. Watch them closely as they tend to brown quickly. Remove from oven and cool. If you want them harder and crispier, turn off the oven and leave them in the oven for another 30 minutes to an hour.

[I throw mine into a brown paper bag and let them air-dry for a few days before I toss them in my freezer to keep fresh - Raekiel]

So please share your recipes :)

Posted by Raekiel - June 13, 2009 at 3:37 pm


Add reply to this message



Note: only registered users may post new messages. Registering to use our web site is fast and free. Sign in or register now.




Sign in | Register

Does your dachshund have what it takes to be our Daily Doxie? Submit photos of your pet by clicking on the button below and your pet could be featured for a day as the web's top dachshund!

Submit your pet


Message boards!
Our message boards are now active! Anyone may view messages, but you must be signed in to post new messages.
Check them out here!


View our member stats!
Curious where our users are from?


Win doxie gear!
One of our partner companies has announced a monthly dachshund gift giveaway.
Enter here


New: Search by zip code
Use our interactive maps to display pups near you, or roll the dice and see random profiles around the country. Search by zip


New: Multiple pet profiles per user!
By popular demand, you may now manage multiple profiles from your account. Just Sign in and click on "My page" to begin.





Web site dedication
DailyDoxie.com is dedicated to the memory of Max. read more


© Copyright 2007-2024 dailydoxie.com, all rights reserved.   Site dedication | Site map | Privacy policy | Terms of Use